Pre-order for 10/30 pickup by Sunday evening (10/25).
Submit your pre-order request below! We will reach out if any part of your order is not available!
*PRICES LISTED BELOW ARE PER POUND UNLESS OTHERWISE NOTED IN THE DESCRIPTION*
Dry Sea Scallops - $33.95 Dry Sea Scallops from Hokkaido, Japan. Imported into Cape Cod, MA. Fresh never frozen! What are "Dry" scallops? Dry refers to never having been treated with chemical preservatives like most grocery store scallops. These are some of the sweetest, most plump scallops you can find!
North Carolina Stone Crab Claws - $28.95 per lb These come pre-cooked, only need to crack open - eat cold or hot!
Sheepshead - $25.95 Sourced locally North Carolina coast. Always caught fresh same week!
Icelandic Cod Loin - $27.95 Fresh never frozen, always brought in same week imported fresh into the New England area!
Vermillion Snapper aka "Beeliners" - $30.95 We typically source from NC coast. When not available, we bring in snapper from the Gulf. Always caught fresh same week!
Atlantic Halibut - $32.95
Arctic Char - $26.95 The northernmost freshwater fish in the world. Sourced from Iceland, this fish has a texture and flavor profile often compared to a cross between King Salmon and Trout (mild but sweetish).
Faroe Islands Salmon - $21.95 The tastiest salmon you will ever have! Sustainably farmed, fresh never frozen salmon from the cold waters of the Faroe Islands. These salmon are raised in their natural environment and without the use of antibiotics! More info here: https://www.faroeseseafood.com/species/faroe-islands-salmon
NC Jumbo Shrimp - $14.95 Headless tails, 21/25 ct per pound Always netted fresh same week!
Black Sea Bass - $28.95 Locally caught NC coast. Always caught fresh same week!
Spanish Mackerel - $15.95 Sourced locally NC coast. Always caught fresh same week!
Grouper - $34.95 Generally the grouper we get in is a mix of Scamp, Gag, Red and Snowy grouper. Sourced from NC Coast. Always caught fresh same week!
Alligator Sausage - $12.95 EA Sourced from Louisiana. Previously Frozen.
Duke's of Topsail Sound Oysters - Selects and Roasters available - $2.75 / EA, $14 / 1/2 dozen, $24 / dozen Roasters are larger, meant for steaming or roasting over open fire. Selects are best served on the half shell but also great for roasting as well. Topsail Sound, NC
Cold Water Oysters (Prince Edward Island, Duxbury Bay / Wellfleet, MA) - $27 / Dozen
Bigeye (Ahi) Tuna - $29.95 DID YOU KNOW? In Hawaii, they refer to BOTH Bigeye AND Yellowfin as "Ahi." They are very similar, however Bigeye Tuna carries more fat & marbling, and has a slightly richer / more buttery flavor profile than Yellowfin. Bigeye is very frequently used by sushi chefs all around the world! Sourced locally, NC coast. Always caught fresh same week!
Bluefin Tuna - $32.95 One of our prized offerings - typically sourced up and down the east coast, often locally out of NC. Best served raw as sashimi / nigiri, but also terrific pan-seared! Always caught fresh same week!
Yellowfin (Ahi) Tuna - $25.95 Sourced from NC Coast when volume and quality is good. If not, we will source higher quality Ahi from Costa Rica, Panama, or Grenada. Always caught fresh same week!
Flounder - $26.95 Sourced up and down the east coast. Always caught fresh same week!
Rock Lobster Tail (10-12+ OZ.) - $29.95 Typically sourced from the Carribean, from Florida down to central america. Sometimes we catch them locally in the Carolinas as well.
Maine Lobster Tails (6-7 oz.) - $22.95 per tail Cold water
Monkfish - $30.95 Sourced East Coast, typically along the coast between Virginia and Massachusetts. Always caught fresh same week!
Wahoo (Ono) - $27.95 Local catch off coast of NC. Always caught fresh same week!
Mahi Mahi - $30.95 Typically sourced from Costa Rica or Panama due to higher quality, better color and minimal boats targeting Mahi on the East Coast. We do always get local Mahi whenever we can! Regardless, always fresh caught same week!
American Red Snapper - $34.95 We typically source from NC coast during the season. Rest of year, we bring in ARS from the Gulf. Always caught fresh same week!
Alligator Fillet - $21.95 Product of Louisiana. These come in 1 LB frozen packs.
Jumbo Snow Crab Legs (12-14 oz Clusters) - $23.95 per cluster. These come pre-cooked and frozen, only need to be re-heated. Sourced from Barents Sea, Norway
Triggerfish - $31.95 Sourced from NC coast. Always caught fresh same week!
Opah (Moonfish) - $26.95 Warm blooded fish offering several different cuts such as top / bottom loin, or belly. Sourced from Hawaii
Golden Tilefish - $32.95 Sourced locally NC coast. Always caught fresh same week!
Catfish (Wild Caught) - $17.95 Wild caught, North Carolina rivers
Swordfish - $23.95 Considered by many as the "Steak of the Sea" Usually sourced locally off coast of Surf City, NC OR higher quality import Swords from Canada. Always caught fresh same week.
Turbot - $35.95 SOLD OUT Sourced from Greenland! Turbot is a flat fish similar to Halibut or Flounder, and is big in fine dining, especially in Europe and the Middle East!
Rainbow Trout - $20.95
North Carolina Whole Blue Crab - SOLD OUT $42 per dozen, $24 per 1/2 dozen. $13.50 per 3 ct. Harvested fresh out of OBX! Pre-steamed, only need to reheat!
King Salmon (Wild Caught) - $31.95 SOLD OUT Caught fresh same week!
Sockeye Salmon (wild caught) - $28.95 SOLD OUT Wild caught from Alaska early August, now only available as previously fresh-frozen.
NC Large Shrimp - SOLD OUT Headless tails, 26/30 CT per lb